Looking for the ultimate burger? Fire up the grill and think international with these burger ideas that go way beyond basic.
6 fresh flavours for burgers
Canadian-Inspired Bacon Burger
Sweet and salty, plush and crispy, fresh and sharp: This burger offers a gold-medal-worthy balance of flavour and texture in every bite. It all starts with our irresistibly maple-leaf-shaped Maple Leaf Angus Beef Burger. Top with crispy bacon, old cheddar cheese, Dijon mustard, and a kiss of maple syrup.
Dutch-style Bistro Burger
Decadence, delivered. This bistro-worthy burger centres on the rich and savoury favours of a Compliments Smoked Gouda-Stuffed Burger patty atop a buttery brioche bun. Topped with sweet grilled onions and mushrooms, and a swipe of grainy mustard and mayo, this is a burger for true bistro lovers.
Classic Americana
This all-American hero burger serves up timeless flavour with a bit of retro flair. Start with an all-beef burger like our Compliments Prime Rib Beef Burger on the grill; then add a slice of cheese until it melts slightly. Top with traditional fixings: tomatoes, lettuce, and pickles, and other classic condiments. Ketchup, mustard and mayo are always a winning combo.
Greek Treat
Summery and full of fresh flavour, this Greek-isle inspired burger experience begins with Compliments Mediterranean-style Stuffed Chicken Burgers on our popular thin buns. Next comes fresh veggies like baby spinach and ripe tomatoes as the perfect contrast to those iconic Mediterranean flavour stars: crumbled feta, creamy tzatziki, and a sprig of fragrant dill.
Korean-inspired Burger
Match your barbecue heat with the spice of kimchi on a simple sesame bun. Start with our Compliments Angus Beef & Smoked Pork Belly Beef Burger and layer on a fried egg, mayo mixed with a few drops of sesame oil, baby spinach, and all the kimchi you can handle.
Caribbean-Style Jerk Chicken Burger
To build this jerk-style burger, top a brioche burger bun with cooked Compliments Extra Lean Chicken Burgers and a dollop of Compliments Jerk BBQ sauce. Layer on pineapple slices, thinly sliced red cabbage, and dress with Jalapeno Cilantro Crema Sauce. Finish with an extra drizzle of the crema on top for a sure-fire way to bring the heat. Top with remaining bun, and enjoy.
3 ways to next-level buns
Baste our Compliments Brioche Burger Buns with garlic-infused oil or butter before it hits the grill. Add texture by brushing with an egg wash and a sprinkle of seeds or sea salt, before broiling, baking or grilling. Place your buns on the BBQ while burgers are cooking for an irresistible, extra-smoky flavour.
