Our Salt and Malt Vinegar Breaded Cod is a versatile item you can use for mealtime. Lightly breaded, the seasoned cod filet is super flaky and delicious. Whether you’re looking for a twist on a classic or a quick dinner idea, there are plenty of ways to use deliciously crispy breaded cod.
3 Unique Ways to Use Salt and Malt Vinegar Breaded Cod
Crunchy fish taco bites
Do tacos really need improvement? We will say that these crunchy fish taco bites pack in a lot of flavour in just a few bites. Start with cooked Compliments Salt and Malt Vinegar Breaded Cod. Once cooled slightly, cut into bite-sized pieces; don’t worry if they flake! Then, arrange the tortilla chips on a serving plate and fill each chip with fish, and your favourite taco toppings, like shredded lettuce, avocado, mango, cilantro, and Compliments Restaurant Style Salsa. The whole family can enjoy these crunchy and delicious bites.
Upside-down fish pie
A twist on a British classic, this upside-down pie might quickly become a mealtime favourite. Start by melting 2 tbsp butter in a pot over medium-high heat and sprinkle in 2 tbsp of all-purpose flour, a pinch of sea salt, and 2 tsp of Compliments Garlic Powder. Whisk until thickened, then gradually whisk in 2 ½ cups of milk until smooth. Add 1 ½ cups each of Compliments Fried Cubed Potato Hash Browns, your favourite frozen vegetables, and 3 tbsp of fresh dill. Pour mixture into an 8x8-inch baking dish, top with uncooked Compliments Salt and Malt Vinegar Breaded Cod fillets, and bake at 220 °C (425 °F) for about 25 minutes, or until the top is crisp.
Fish sandwich with tartar slaw
Crispy breaded cod fillets, fresh tartar slaw, and a toasty brioche bun – this is great for a quick weeknight dinner. Cook the Salt and Malt Vinegar Breaded Cod according to package instructions. Meanwhile, toast 4 Compliments Brioche Burger Buns and place them to the side. Stir Compliments Coleslaw Dressing, white wine vinegar, thinly sliced Compliments Sweet Gherkins, and chopped fresh dill into ½ package (198 g) of Compliments Coleslaw. Assemble the sandwich by layering the filles and slaw between the buns.
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