5 Quick or No-Prep Weeknight Dinner Ideas
Use your weekends for fun instead of meal prep with these weeknight dinner ideas, which are quick to make and will be devoured at a similar pace.
Deli meat hacks
Looking for some cold cut inspiration? These simple hacks take your go-to deli meats beyond the standard lunchtime sandwich.
3 Ways with Madeleine Brownie Bites
These brownie bites hacks are perfect for any occasion– whether it’s a birthday celebration, a cozy night in, or just as an afternoon treat!
3 Ways with Everything Naan Dippers
These simple hacks will have you reaching for them for breakfast, lunch and beyond.
3 Ways with Buffalo Chicken Mac N Cheese
Think outside of the box with these macaroni and cheese hacks. Give baked potatoes a delicious spin, create the ultimate cheesy burger, and whip up mac n cheese nachos to please any crowd.
5 Ways with Salad in a Jar
Find inspiration for mix-and-match layered salad lunches that are perfect for taking to school or the office. We’ve got plant-based dressings to try, too!
How To
How to cook juicy chicken breasts
Whether you're pan-frying or grilling, here are simple instructions for cooking chicken breasts that will turn out mouthwatering results.
Steps to success
- Pan Frying Method: Heat oil in a non-stick pan to medium. Place chicken breasts (rounded-side down) into the pan. Cook till meat or skin is golden. Flip, cook until second side is lightly golden. Cover. Reduce heat to medium-low. Cook until internal temperature of chicken reaches 74°C (165°F).
- Barbecue Method: Oil grill, heat to about 180°C (350°F). If using skin-on, bone-in chicken breasts, rub hot clean grill with chicken skin—this will grease your grill and prevent the chicken from sticking! Place breasts, rounded-side down, on the grill. When golden, flip. Cook, turning, until evenly golden. Avoid flares. Move chicken to upper rack to finish cooking. Close the lid until chicken reaches temperature 74°C (165°F).
