Ingredients
PEPPERCORN SALAMI: PORK, SALT, SUGARS (DEXTROSE, CORN SYRUP SOLIDS), SPICES AND SPICE EXTRACTS, POTASSIUM CHLORIDE, GARLIC, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SMOKE FLAVOUR, NATURAL SMOKE. CERVELAT SALAMI: PORK, SALT, SUGARS (DEXTROSE, CORN SYRUP SOLIDS), POTASSIUM CHLORIDE, SPICES AND SPICE EXTRACTS, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, NATURAL SMOKE HUNGARIAN SALAMI: PORK, SALT, SPICES, SUGARS (SUGAR, DEXTROSE), POTASSIUM CHLORIDE, DEHYDRATED GARLIC, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, NATURAL SMOKE.
Nutritional Information
- Per: (54 g)
- Amount
- % of Daily Value
- Calories: 200
- Fat: 16 g
- 22%
- Saturated Fat: 6 g
- 30%
- Monounsaturated Fats: 0 g
- Trans: 0 g
- Carbs: 0 g
- Fibre: 0 g
- Sugar: 0 g
- Sugar Alcohols: 0 mg
- Cholesterol: 45 mg
- Protein: 12 g
- Sodium: 700 mg
- 30%
- Potassium: 400 mg
- 8%
- Omega 3: 0 g
- Omega 6: 0 g
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