Ingredients
Filling: Water, Sugar, Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Frozen yolk mix (egg yolk, sugar), Margarine (canola oil, modified palm and palm kernel oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta-carotene. Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate. Meringue: Water, Sugars (sugar, dextrose), Dried egg white product (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid.
Nutritional Information
- Per: 1/9 pie (111 g)
- Amount
- % of Daily Value
- Calories: 310
- Fat: 11 g
- 17%
- Saturated Fat: 4 g
- 21%
- Monounsaturated Fats: 0 g
- Trans: 0.1 g
- Carbs: 50 g
- 17%
- Fibre: 1 g
- 4%
- Sugar: 30 g
- Sugar Alcohols: 0 mg
- Cholesterol: 5 mg
- Protein: 2 g
- Sodium: 200 mg
- 8%
- Potassium: 50 mg
- 1%
- Omega 3: 0 g
- Omega 6: 0 g
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