Ingredients
Pasta: durum wheat semolina, liquid whole egg, water, parsley. Filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), canola oil, salt, spices, onion powder.
Nutritional Information
- Per: 1 1/2 cups (175 g)
- Amount
- % of Daily Value
- Calories: 490
- Fat: 10 g
- 15%
- Saturated Fat: 4 g
- 21%
- Monounsaturated Fats: 0 g
- Trans: 0.2 g
- Carbs: 79 g
- 26%
- Fibre: 4 g
- 16%
- Sugar: 3 g
- Sugar Alcohols: 0 mg
- Cholesterol: 65 mg
- Protein: 24 g
- Sodium: 490 mg
- 20%
- Potassium: 300 mg
- 9%
- Omega 3: 0 g
- Omega 6: 0 g
* Depending on your location, product availability may vary.
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